The mushroom panini is a revelation in the desert that is the midtown lunch scene. As soon as I opened the plastic container, my coworkers started commenting on how good the sandwich smelled. Then I took a bite--lord! Every bit as flavorful as it is fragrant. The truffle oil comes through without dominating, and the portabello is thinly sliced, like a roast beef sandwich. I had the balsamic chicken and avocado sandwich yesterday, which was excellent, but this sandwich is heavenly. Needless to say, this is my new favorite lunch spot in the area.